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June 13, 2013 By Melissa 298 Comments

Delicious Noodle Pudding #CookWithSpreads #Ad & a $50 Walmart GC Giveaway!


*This is a sponsored post written by me on behalf of Unilever. All my opinions are my own and not swayed by outside sources.*

A few weeks ago, I let you all in on my little secret of how I had ridiculously high cholesterol and part of that was attributed to eating butter on a regular basis. When I finally decided to make the change and rid myself of butter, as well as other cholesterol-ridden culprits, I needed to find a substitute that would fulfill my cravings for butter and still allow me to stay healthy. I have indeed found that with “I Can’t Believe It’s Not Butter!”  I Can’t Believe It’s Not Butter has 70% less saturated fat and 30% fewer calories than other brands of butter on the market.  I Can’t Believe It’s Not Butter  soft spreads contain no cholesterol or hydrogenated oils, which means there is no trans-fats found! They are also made with a blend of oils rich in Omega-3 ALA.ICBINB

Now, the real test with using I Can’t Believe It’s Not Butter is to see how well I can use it with my everyday cooking. I am a HUGE fan of cooking and I never want to alter my recipes to comprise taste. With that being said, it was a necessity for me to stop using butter in my recipes. So, I started using I Can’t Believe It’s Not Butter in almost all of my recipes and the results have been incredible!  Everything from appetizers..to entrees..to deserts have had the same great taste with using I Can’t Believe It’s Not Butter, but now I  no longer have to worry about being unhealthy! I love that it is the perfect substitute for all my cooking and baking.

I decided one night to make my delicious noodle pudding (kugel) that I have made time and time again in the past. This time, I decided to use only I Can’t Believe It’s Not Butter, without using any other of the butter ingredients the original recipe called for. When I was perusing, the It is Good To Know website, I found a similar recipe, to the noodle pudding that has been passed down from one generation to the next in my family.

If you are not familiar with noodle pudding (kugel) it is a side dish made of just what the name says-noodles- with a very sweet taste. I absolutely love it!

Ingredients:

DSC01589

1 package egg noodles ( 16 oz) cooked

3 Tbsp. I can’t believe it’s not Butter melted

DSC01591

1/2 cup sugar

1 container  (8 oz) low fat sour cream

1 container (8 0z) low fat cottage cheese- you can also use a cottage cheese with fruit mixed in

3 eggs

3/4 cup Crushed Corn Flakes

Teaspoon of cinnamon

Directions:

1. Preheat oven to 375 degrees.

2. Cook egg noodles according to direction on box. Drain pasta and set aside to cool.

3. Combine 1/2 cup sugar,  1 container sour cream, 1 container cottage cheese, eggs, and 3 TBLS melted I Can’t Believe It’s Not Butter in a bowl.

DSC01595

4. Add egg noodles to mixture in #3 and spoon mixture evenly over mixture in #3

5. Pour #3 into a large bowl and sprinkle crushed corn flakes on top with a teaspoon of cinnamon.DSC01604

6. Bake 45 minutes, cool for 10 minutes, and serve.

This recipe came out truly delicious using I Can’t Believe It’s Not Butter! It is so easy to use and all of the recipes so far I have used with ICBINB, have come out fantastic! Next week, I will be bringing you another great recipe that you could use for summer parties. I will give you a hint- think desert!

DSC01605In the meantime, check out It’s Good to Know website for some great recipes for appetizers, lunches, dinners, and side dishes.       

Giveaway: One winner will win a $50 Walmart Giveaway, so they can make their very own recipes using I Can’t Believe It’s Not Butter. This giveaway is run via rafflecopter so click read more to see the actual giveaway. The only mandatory entry is to tell me if you have ever used I Can’t Believe It’s Not Butter before and if you did, what recipe did you make with it. Please put all comments in comment section proceeding the post. While the other entries are optional, I highly suggest filling them out to increase your chances of winning. US only. Good luck! 

a Rafflecopter giveaway

 

Cooking your favorite recipes using Unilever buttery spreads is a deliciously smart move. With 0g trans fats per serving, less saturated fat and fewer calories than butter, cholesterol-free spreads are a better option.

Visit itsgoodtoknow.com for more information and recipe ideas now!

This is a sponsored post written by me on behalf of Unilever.

 

 

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Comments

  1. soha molina says

    June 13, 2013 at 10:44 pm

    I have not used it.

    Reply
  2. Marilisa Vasquez says

    June 13, 2013 at 10:45 pm

    Never have, but that dish looks delicious

    Reply
  3. Elena says

    June 13, 2013 at 11:16 pm

    I used it to make roasted vegetables

    Reply
  4. Amanda Tison says

    June 13, 2013 at 11:29 pm

    I have never used it for a recipe but I would love to try it!!

    Reply
  5. rich morris says

    June 13, 2013 at 11:41 pm

    I use it regular cooking…not sure exactly what recipes though

    Reply
  6. Lori says

    June 13, 2013 at 11:47 pm

    I have used it, but only instead of butter on bread or a bagel.

    Reply
  7. HilLesha says

    June 14, 2013 at 1:09 am

    Believe it or not, I’ve never used it before. 🙂

    Reply
  8. Claudia says

    June 14, 2013 at 1:42 am

    I haven’t used I can’t believe is no butter.

    Reply
  9. Jamie Spinelli says

    June 14, 2013 at 2:57 am

    I have never used it, but I too was just informed that I have high cholesterol…at 31 I was naive enough to believe I was too young to have this problem. *sigh* Switching to I Can’t Believe It’s Not Butter.

    Reply
  10. Melanie says

    June 14, 2013 at 3:12 am

    Interesting article and personal journey.

    Reply
  11. Adrienne Gordon says

    June 14, 2013 at 6:45 am

    I use it in rice recipes.

    Reply
  12. Margaret Smith says

    June 14, 2013 at 6:51 am

    I’ve only used it ontop of veggies and rice and as a spread.

    Reply
  13. Wild Orchid says

    June 14, 2013 at 7:22 am

    I haven’t used it in a recipe yet, just on top of my veggies. This recipe looks yummy!

    Entered the rafflecopter as “Wild orchid”

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

    Reply
  14. Mary Happymommy says

    June 14, 2013 at 7:37 am

    I haven’t used it.

    Reply
  15. Lisa Brown says

    June 14, 2013 at 7:59 am

    I use it on baked potatoes

    Reply
  16. Tari Lawson says

    June 14, 2013 at 8:00 am

    I have not used I can’t believe its not butter.

    Reply
  17. Lisa Brown says

    June 14, 2013 at 8:03 am

    Alexa review – http://www.alexa.com/reviews/single/6509071

    Reply
  18. Reesa Lewandowski says

    June 14, 2013 at 8:22 am

    I haven’t used it in a recipe, but I use it sometimes in place of butter.

    Reply
  19. Cheryl says

    June 14, 2013 at 8:25 am

    No, I have not tried it yet.

    Reply
  20. Kari says

    June 14, 2013 at 8:26 am

    I’ve only used it as a spread for biscuits/toast, not in a recipe.

    Reply
  21. Dee says

    June 14, 2013 at 8:27 am

    I’ve never used it but this looks yummy!!

    Reply
  22. Kelly D says

    June 14, 2013 at 8:36 am

    I have not tried it, but I would like to use it in my pancake recipe.

    Reply
  23. Amy Orvin says

    June 14, 2013 at 8:53 am

    No, I have never used it.

    Reply
  24. Amanda Sakovitz says

    June 14, 2013 at 8:59 am

    Ive only used it for bagels and toast so far.

    Reply
  25. Denise Taylor-Dennis says

    June 14, 2013 at 9:07 am

    I use the sticks for baking all the time.

    Reply
  26. Vunda V says

    June 14, 2013 at 9:22 am

    ive used it before but like on pancakes or toast!

    Reply
  27. debbie says

    June 14, 2013 at 9:24 am

    I use it a lot in my cooking. I just made fried potatoes with it.

    Reply
  28. Sofia says

    June 14, 2013 at 9:38 am

    We don’t use it at home but my parents do, they love it and use it all the time.

    Reply
  29. Danielle Royalegacy says

    June 14, 2013 at 10:26 am

    I have used I Can’t Believe It’s Not Butter before, but never in a recipe. Your noodle pudding looks interesting. I will have to try it out on the family. We have never had noodles for desert before.

    Reply
  30. Amber Edwards says

    June 14, 2013 at 10:31 am

    Ive never used I can’t believe it’s not butter in cooking. Usually just as a spread. But your recipe loos delicious! I wonder if I can get the little minions to actually eat it, they are on strike of anything I cook lately.

    Reply
  31. Ann Fantom says

    June 14, 2013 at 10:34 am

    I use I Can’t Believe It’s Not Butter when cooking omlets

    Reply
  32. David Haug says

    June 14, 2013 at 10:52 am

    I have not used it in cooking, but I have used it on toast, bagels, english muffins, etc.

    Reply
  33. JDaniel4's Mom says

    June 14, 2013 at 11:03 am

    I haven’t really used it, but I love your recipe.

    Reply
  34. rachel says

    June 14, 2013 at 11:29 am

    I haven’t used it but I bet it’d be good in pie crust — make it really flaky.

    Reply
  35. Heather Hayes Panjon says

    June 14, 2013 at 11:38 am

    I Have Never Used It, I Would Love To Try It In Baking!

    Reply
  36. Thomas Murphy says

    June 14, 2013 at 12:11 pm

    I use it for bagels and toast

    Reply
  37. Tina M says

    June 14, 2013 at 12:27 pm

    I have never used it for a recipe yet. i’d like to try

    Reply
  38. Cynthia R says

    June 14, 2013 at 12:48 pm

    i have used it for cookies, use it on toast, corn on the cobb

    Reply
  39. Katie K says

    June 14, 2013 at 1:23 pm

    I use it just in place of regular butter on croissants and toast

    Reply
  40. McKim says

    June 14, 2013 at 1:56 pm

    We use it everyday on toast, rolls, etc. Haven’t used it in a recipe.

    Reply
  41. Emily Wells says

    June 14, 2013 at 2:09 pm

    I’ve used it many years ago, but never for cooking. I prefer to cook with butter because in the past when I’ve used stick margarine, the results are never as good. I might have to give ICBINB another chance!

    Reply
  42. Candice says

    June 14, 2013 at 2:10 pm

    I have used it in some grilled vegetable recipes.

    Reply
  43. sandra davis says

    June 14, 2013 at 2:11 pm

    we use it all the time!!!!!

    Reply
  44. Diana Stanhope says

    June 14, 2013 at 2:13 pm

    I have never tried it before.

    Reply
  45. shirley carr says

    June 14, 2013 at 2:18 pm

    I have never used it before! Will try it!

    Reply
  46. Jessie C. says

    June 14, 2013 at 2:23 pm

    I use I can’t believe it’s not Butter for baking.

    Reply
  47. laurie damrose says

    June 14, 2013 at 2:29 pm

    I use it it in everything.

    Reply
  48. Jessica To says

    June 14, 2013 at 2:32 pm

    I have used it to make chocolate chip cookies.

    Reply
  49. Claire McKeon says

    June 14, 2013 at 2:36 pm

    I have only used the spray on popcorn. Yum!

    Reply
  50. Teresa salerno says

    June 14, 2013 at 2:37 pm

    I use it to make my grilled cheese sandwiches

    Reply
  51. Melissa Hartley says

    June 14, 2013 at 2:53 pm

    I use it for bread & biscuits but have never tried it in a recipe .. thanks for the chance to win:)

    Reply
  52. steve weber says

    June 14, 2013 at 2:53 pm

    used it last night on asparagus and mashed potatoes

    Reply
  53. D SCHMIDT says

    June 14, 2013 at 3:02 pm

    I would use in in place of butter in my favorite Victoria Sponge cake recipe. I currently use it in a variety of savory dishes.

    Reply
  54. Veronica L. says

    June 14, 2013 at 3:23 pm

    We use it quite a bit in our breakfast recipes such as scrambled eggs to just buttering our toast

    Reply
  55. Sandy VanHoey says

    June 14, 2013 at 3:25 pm

    I have use it lots, for baking and also I fry my eggs and things with it, put on my toast….it’s great.

    Reply
  56. Cheryl Abdelnour says

    June 14, 2013 at 3:30 pm

    I HAVE USED IT IN BAKING COOKIES.

    Reply
  57. Carol says

    June 14, 2013 at 3:40 pm

    No, I have not used it.

    Reply
  58. Linda W. says

    June 14, 2013 at 3:41 pm

    I use it as a spread on toast or waffles.

    Reply
  59. Georgia Beckman says

    June 14, 2013 at 3:49 pm

    I have never used it. I don’t usually vary much in my butter purchases, but I’d be willing to give it a whirl.

    Reply
  60. Stephanie Ann says

    June 14, 2013 at 3:50 pm

    I’ve never tried it before!

    Reply
  61. Stephanie Easterling says

    June 14, 2013 at 3:52 pm

    I use it on my toast, and in my mash potatoes. I is great in everything.

    Reply
  62. vickie couturier says

    June 14, 2013 at 3:56 pm

    ive used it but usually on baked potatoes or corn on the cob

    Reply
  63. Janet W. says

    June 14, 2013 at 4:34 pm

    I haven’t tried it before, but I would probably use the I Can’t Believe It’s Not Butter and make the Toasted Breakfast Burritos recipe (http://www.icantbelieveitsnotbutter.com/recipes/detail/46305/1/toasted-breakfast-burritos)

    Reply
  64. Faride says

    June 14, 2013 at 4:59 pm

    I have used it on toast

    Reply
  65. Colleen Maurina says

    June 14, 2013 at 5:27 pm

    I have not used I Can’t Believe It’s Not Butter but it sounds great!

    Reply
  66. Julie Wood says

    June 14, 2013 at 5:40 pm

    I use I Can Not Believe its not Butter instead of real butter to make my Olive Loaf! It comes out just as good without using real butter, and I think it tastes even better!

    Reply
  67. Amber Faith says

    June 14, 2013 at 5:47 pm

    Yes, I have. I’ve used it in my chocolate chip cookie recipes.

    Reply
  68. K.Pugh says

    June 14, 2013 at 5:50 pm

    I have not tried this.
    Thanks for the chance.

    Reply
  69. Barbara Montag says

    June 14, 2013 at 5:54 pm

    I’ve used it for veggies and popcorn – thank you.

    Reply
  70. Paula V says

    June 14, 2013 at 6:07 pm

    I’ve not used it. I do use Brummel and Brown yogurt butter with success.

    Reply
  71. Catarina says

    June 14, 2013 at 6:47 pm

    I have never tried it in a recipe before, but you just gave me a good recipe to try it in.

    Reply
  72. Darlene Owen says

    June 14, 2013 at 6:47 pm

    I have used it in Chocolate Chip cookies.

    Reply
  73. kelly Nicholson says

    June 14, 2013 at 7:05 pm

    nope,,usually use butter or oleo

    Reply
  74. sandra davis says

    June 14, 2013 at 7:27 pm

    i have never used it before

    Reply
  75. jules p says

    June 14, 2013 at 8:10 pm

    I have not used it before.

    Reply
  76. Chasing Joy says

    June 14, 2013 at 8:18 pm

    I have used it before but only on toast. Nothing glamorous. I’ve never heard of noodle pudding before.

    Reply
  77. Sarah S says

    June 14, 2013 at 8:19 pm

    I have used I Can’t Believe it’s Not Butter on toast and sandwiches.

    Reply
  78. meredith says

    June 14, 2013 at 9:04 pm

    Ive never used it before – your recipe looks good!

    Reply
  79. Jamie Brigham says

    June 14, 2013 at 9:05 pm

    I’ve used it to make cookies and it turned out great

    Reply
  80. Mama to 4 Blessings says

    June 14, 2013 at 9:06 pm

    love this product, your recipe looks delicious

    Reply
  81. Crystal says

    June 14, 2013 at 10:06 pm

    I use it to make grilled cheese fairly often! (I’m not much of a cook!)

    Reply
  82. Geoff K says

    June 14, 2013 at 10:15 pm

    I’ve used it many times, most recently to make baked mac and cheese.

    Reply
  83. Kathy S says

    June 14, 2013 at 10:18 pm

    I haven’t used this yet, but now I know I can substitute it in recipes.

    Reply
  84. Sheryl says

    June 14, 2013 at 10:40 pm

    No I have never used it.

    Reply
  85. natalie f says

    June 14, 2013 at 10:56 pm

    I use it all the time. Its great in my cheesy potstoe recipe”!

    Reply
  86. Jennifer B says

    June 14, 2013 at 11:48 pm

    I have used it but for main purposes, grilled cheese, cin. toast etc..

    Reply
  87. Kimberly Schotz says

    June 14, 2013 at 11:54 pm

    I have use it to make Mac and Cheese

    Reply
  88. BILL HOFF says

    June 14, 2013 at 11:56 pm

    used it a few times on my toast

    Reply
  89. Suzanne K says

    June 15, 2013 at 12:13 am

    I haven’t used it but would love to try the Sauteed Vegetables

    Reply
  90. ANN*H says

    June 15, 2013 at 12:41 am

    I use it in my mashed potatoes and when I saute vegetable too

    Reply
  91. Valerie Taylor Mabrey says

    June 15, 2013 at 12:43 am

    I have only used it on baked potatoes
    vmkids3 at msn dot com

    Reply
  92. Margot C says

    June 15, 2013 at 1:34 am

    I haven’t yet, but I want to make the Chicken Sandwiches with Basil Aioli recipe!

    Reply
  93. Rebecca Graham says

    June 15, 2013 at 1:39 am

    I have used it to make parmesan chicken and baked potatoes.

    Reply
  94. Kristi C says

    June 15, 2013 at 3:26 am

    I have not used it in a recipe.

    Reply
  95. Jen Haile says

    June 15, 2013 at 3:28 am

    I’ve been using it for years on everything you can think of.

    Reply
  96. Leann Lindeman says

    June 15, 2013 at 4:10 am

    I use ICBINB Light all the time// for everyday stuff.

    Reply
  97. Carolsue says

    June 15, 2013 at 5:32 am

    It’s the only kind we use! I use it in everything that calls for butter — and on vegetables, etc.
    Digicats {at} Sbcglobal {dot} Net

    Reply
  98. Austin Baroudi says

    June 15, 2013 at 10:28 am

    I’d try to make the Lemony Walnut-Crusted Fish Fillets.

    Reply
  99. Anne says

    June 15, 2013 at 12:38 pm

    We usually have a tub of ICBINB in the fridge and use it for spreading on toast and things like that. I’ve never cooked with it, or I should say, I haven’t cooked with it YET. LOL

    Reply
  100. Emily says

    June 15, 2013 at 1:56 pm

    No, I have not used it.

    Reply
  101. Kathleen says

    June 15, 2013 at 2:14 pm

    not used it in a recipe

    kport207 at gmail dot com

    Reply
  102. Lenora D says

    June 15, 2013 at 3:05 pm

    No I have not used it before.

    Reply
  103. kelly says

    June 15, 2013 at 3:30 pm

    I use it instead of butter all the time.

    Reply
  104. Vera Khule says

    June 15, 2013 at 3:50 pm

    I use it on English muffins for egg and cheese sandwiches.

    Reply
  105. Courtnie says

    June 15, 2013 at 5:57 pm

    No, I have not used it!

    Reply
  106. Betsy Barnes says

    June 15, 2013 at 6:54 pm

    I have only used it on toast, muffins etc, however, may try it in recipes now 🙂

    Reply
  107. Tara says

    June 15, 2013 at 6:56 pm

    I have used it in chocolate chip cookies.

    Reply
  108. Jessica H. says

    June 15, 2013 at 7:01 pm

    My husband prefers this to regular stick butter for toast and garlic bread. It is so much easier to spread! Thank you so much for the wonderful giveaway!

    girlygirlugh at gmail dot com

    Reply
  109. kim hardy says

    June 15, 2013 at 7:25 pm

    I haven’t used it before

    Reply
  110. Shelia Noble says

    June 15, 2013 at 7:32 pm

    I use it in everything I cook. Love it.

    Reply
  111. Brynn says

    June 15, 2013 at 9:50 pm

    I used it in my potatoes au gratin!

    Reply
  112. Christine M says

    June 15, 2013 at 10:28 pm

    We used to use it on sandwiches, not for cooking.

    Reply
  113. Melanie Montgomery says

    June 15, 2013 at 10:31 pm

    I use it for everything!

    Reply
  114. kim says

    June 15, 2013 at 11:29 pm

    I use it in everyday cooking not in specific recipes

    Reply
  115. Chelley / AisForAdelaide says

    June 16, 2013 at 12:12 am

    I have not! I’ve used Crock, in lieu of butter- sounds like you love this, though- I will def put it on my grocery list!

    Reply
  116. Tamar says

    June 16, 2013 at 12:40 am

    I use it simply on toast often!

    Reply
  117. tiffany courtright says

    June 16, 2013 at 2:32 am

    I have not used this in a recipe before.

    Reply
  118. Heather Poindexter says

    June 16, 2013 at 10:42 am

    I use it daily! Today I made pancakes with it.

    Reply
  119. Tabathia B says

    June 16, 2013 at 12:23 pm

    I have used it before to make grilled cheese

    Reply
  120. Jennifer Marie says

    June 16, 2013 at 2:06 pm

    I have never used it, but would love to.

    Reply
  121. thuy vu says

    June 16, 2013 at 2:42 pm

    I use it all the time for stir fry, and spread on bread.

    Reply
  122. Leslie Galloway says

    June 16, 2013 at 3:29 pm

    I’ve never cooked with it, but we use it on toast and love it!

    Reply
  123. Mary Beth Elderton says

    June 16, 2013 at 4:00 pm

    I have used it as a spread on toast, melted on pancakes, cooked with veggies.

    Reply
  124. amy says

    June 16, 2013 at 4:53 pm

    Haven’t used in a recipe – yet – but have used it.

    Reply
  125. Stephanie Phelps says

    June 16, 2013 at 5:10 pm

    I have used it and I made my blueberry cobbler with it!

    Reply
  126. Tina Bartunek says

    June 16, 2013 at 7:52 pm

    I use it for toast and on sandwiches, but I haven’t cooked with it.

    Reply
  127. Sophie S says

    June 16, 2013 at 8:00 pm

    I use it in our corn casserole!

    Reply
  128. Tina says

    June 16, 2013 at 9:38 pm

    I use ICBINB all the time. I love to use it in my cookie recipes. It is great and easy to use.

    Reply
  129. Patricia Wojnar Crowley says

    June 16, 2013 at 10:38 pm

    I’ve used it before on toast…but I’ve never made a recipe with it!

    Reply
  130. Katie Bellamy says

    June 16, 2013 at 11:05 pm

    This is my favorite! We use it on everything!

    Reply
  131. Stephanie Larison says

    June 16, 2013 at 11:48 pm

    Yes, lots….with cooking potatoes, cookies, etc.

    Reply
  132. Robin Wilson says

    June 17, 2013 at 1:49 am

    I have it in my fridge now and we use it in all recipes that call for butter or margarine.

    Reply
  133. Kayla says

    June 17, 2013 at 1:50 am

    I use it in my oatmeal!

    Reply
  134. laurie nykaza says

    June 17, 2013 at 2:27 am

    I use it on my toast and bagels

    Reply
  135. Denise S says

    June 17, 2013 at 7:54 am

    I want to try Easiest Ever French Toast.

    Reply
  136. nicole says

    June 17, 2013 at 8:41 am

    i haventtried it!

    Reply
  137. Mary Casper says

    June 17, 2013 at 11:37 am

    no i have never used it but have been meaning to try it

    Reply
  138. Cynthia C says

    June 17, 2013 at 2:11 pm

    I’ve never tried it, but I think it would be good on baked potatoes.

    Reply
  139. Katherine says

    June 17, 2013 at 2:20 pm

    I haVE NEVER USED IT BEFORE

    Reply
  140. sara floyd says

    June 17, 2013 at 2:40 pm

    I have not used it before

    Reply
  141. Nancy says

    June 17, 2013 at 2:59 pm

    I’ve used it to prepare boxed potato mixes.

    Reply
  142. Heidi McGuire says

    June 17, 2013 at 3:28 pm

    I have not

    Reply
  143. Kelly R. says

    June 17, 2013 at 3:39 pm

    No, I have not used it.

    Reply
  144. Dawn Monroe says

    June 17, 2013 at 4:30 pm

    Ive used it in scallop potatoes and cake recipes.

    Reply
  145. Rosie says

    June 17, 2013 at 4:57 pm

    I have used it, mostly to use over veggies. So many times veggies don’t seem that good, but a little melted “butter” makes them so yummy!

    Reply
  146. Daraya says

    June 17, 2013 at 5:22 pm

    I use I Can’t Believe It’s Not Butter every day on my toast!

    Reply
  147. Lori says

    June 17, 2013 at 5:46 pm

    I use it all the time and I use it in any recipe that calls for butter and/or margarine. I love I Can’t Believe It’s Not Butter! Great taste!

    Reply
  148. Becky says

    June 17, 2013 at 8:04 pm

    I don’t think so, we usually use butter.

    Reply
  149. Tina W says

    June 17, 2013 at 8:32 pm

    Never tried it but interesting to note it can be used for baked items.

    Reply
  150. amber says

    June 17, 2013 at 8:38 pm

    i’ve used it to make grilled cheese and to bake with

    Reply
  151. Gina says

    June 17, 2013 at 9:19 pm

    Yes, we love the taste! I use it on turkey melts and grilled cheese sandwiches.

    Reply
  152. Randy Fulgham says

    June 17, 2013 at 10:17 pm

    HAVENT EVER USED IT!!!!

    Reply
  153. april says

    June 17, 2013 at 11:08 pm

    I have never used Can’t Believe Its Not Butter.

    Reply
  154. shirley says

    June 17, 2013 at 11:26 pm

    I use it in all my cooking, noodles, veggies everything.

    Reply
  155. veronica vaughn says

    June 17, 2013 at 11:27 pm

    i have used it with broccoli

    Reply
  156. Kelly H. says

    June 17, 2013 at 11:53 pm

    No I haven’t.

    Reply
  157. Richard Hicks says

    June 18, 2013 at 1:21 am

    Dont really use it in recipes per se, but use it on anything that I normally butter

    Reply
  158. Susan Christy says

    June 18, 2013 at 9:39 am

    I use ICBINB in everything I make that calls for butter.

    Reply
  159. Charlotte says

    June 18, 2013 at 10:43 am

    I’ve used it in everything from vegetables, toast, corn on the cob on the grill, cakes, cookies, etc.

    Reply
  160. Sarah says

    June 18, 2013 at 2:20 pm

    I’ve used it, but always as a spread or add on – toast, vegetables, etc.

    Reply
  161. Jennifer D. says

    June 18, 2013 at 4:56 pm

    I just use it as a spread sometimes. For biscuits, etc.

    Reply
  162. Colleen Boudreau says

    June 18, 2013 at 7:06 pm

    No I haven’t.

    Reply
  163. ashley tuckett says

    June 18, 2013 at 7:47 pm

    I havent tried it before

    Reply
  164. martha says

    June 18, 2013 at 8:26 pm

    PUT IT ON PANCAKES….THANKS

    Reply
  165. tabitha p. says

    June 18, 2013 at 10:39 pm

    i have never used it before.

    Reply
  166. Devon F says

    June 18, 2013 at 10:57 pm

    I use I Can’t Believe It’s Not Butter for all of my baking!

    Reply
  167. Danielle Porter says

    June 18, 2013 at 11:37 pm

    I typically use real butter for everything.

    Reply
  168. Christie k says

    June 19, 2013 at 1:33 am

    I have not used it…….. YET 😉

    Reply
  169. Megan says

    June 19, 2013 at 2:47 pm

    That’s what we always used when I lived with my parents, and we used it in everything.

    Reply
  170. april Yedinak says

    June 19, 2013 at 2:48 pm

    I have used it, especially in vegetable dishes like mashed potatoes or roasted carrots.

    Reply
  171. Sheila Hickmon says

    June 19, 2013 at 3:00 pm

    I’ve never tried it, but I would like to try it. Probably to sautee some veggies in!

    Reply
  172. Michelle H. says

    June 19, 2013 at 3:06 pm

    I have used it in cookies.

    Reply
  173. carol says

    June 19, 2013 at 3:16 pm

    I used it in my chocolate chip cookie recipe. It made the cookies chewier, we loved it.

    Reply
  174. amber carroll says

    June 19, 2013 at 4:02 pm

    no I have not but want to

    Reply
  175. amanda whitley says

    June 19, 2013 at 4:06 pm

    no recipes but i cook all my vegetables in it

    Reply
  176. MaryAnn says

    June 19, 2013 at 4:23 pm

    I have used it for toast but no cooking recipes

    Reply
  177. Jessica Cox says

    June 19, 2013 at 4:33 pm

    I have not used it but would like to try

    Reply
  178. Lucy Lopez says

    June 19, 2013 at 5:08 pm

    I have never used it.

    Reply
  179. Amanda Rauch says

    June 19, 2013 at 5:22 pm

    I have never tried i cant believe its not butter before

    Reply
  180. Sherry S. says

    June 19, 2013 at 6:22 pm

    I have not used it.

    Reply
  181. Heather Manu says

    June 19, 2013 at 6:53 pm

    I have tried it on bread but not in a recipe.

    Reply
  182. ashley says

    June 19, 2013 at 7:33 pm

    No, never tried it we are a pure butter family 🙂

    Reply
  183. Crystal F says

    June 19, 2013 at 8:24 pm

    I have not tried it before. Sorry

    Reply
  184. Helga says

    June 19, 2013 at 10:29 pm

    I have and it is like real butter!

    Reply
  185. Holly Wert says

    June 19, 2013 at 11:18 pm

    never tried it

    Reply
  186. rebeka deleon says

    June 19, 2013 at 11:25 pm

    yes i have and use it on toast . i love the taste

    Reply
  187. Kassie Jo Lauhoff says

    June 19, 2013 at 11:31 pm

    Yes! And to make basically anything that takes butter

    Reply
  188. gregg d says

    June 20, 2013 at 12:34 am

    I’ve used it for breakfast

    Reply
  189. Kate F. says

    June 20, 2013 at 12:45 am

    I’ve only used it to butter things, not with baking.

    Reply
  190. marian boll says

    June 20, 2013 at 1:00 am

    On toast, on noodles, on rice.

    Reply
  191. Mary Williams says

    June 20, 2013 at 1:12 am

    I’ve used it before, I don’t remember any specific recipes but I know I used it in mac and cheese and on toast.

    Reply
  192. Jill H says

    June 20, 2013 at 3:31 am

    I don’t think I have used it in a recipe.

    Reply
  193. Valencia says

    June 20, 2013 at 7:34 am

    First “recipe” I used it in was store bought cookie mix. It worked so well that I started using it in my favorite homemade recipe for Toffee Crunch Cookies.

    Reply
  194. Christine burd says

    June 20, 2013 at 10:10 am

    I have never used this product but after seeing your recipe I would be willing to give it a try

    Reply
  195. Liza @ Views From the 'Ville says

    June 20, 2013 at 10:10 am

    I’ve never used it in a recipe but I use the spray on my popcorn, toast, pasta, and lots more.

    Reply
  196. Maggie Smith says

    June 20, 2013 at 10:19 am

    My Dad use to buy ICBINB Spray when I was little

    Reply
  197. kathy dalton says

    June 20, 2013 at 10:49 am

    i love i cant believe its not butter and i love it on baked potatoes

    Reply
  198. chris z says

    June 20, 2013 at 12:21 pm

    i have not used it

    Reply
  199. tracey byram says

    June 20, 2013 at 2:33 pm

    I use ICBINB in my hash brown casserole.

    Reply
  200. Natalie Schilla says

    June 20, 2013 at 4:06 pm

    I use it often for anything I would normally use butter in.

    Reply
  201. Nadene Adams says

    June 20, 2013 at 4:12 pm

    I haven’t used it before.

    Reply
  202. Stacy says

    June 20, 2013 at 5:57 pm

    I have not used it before

    Reply
  203. Dawn Ganey says

    June 20, 2013 at 6:02 pm

    I use it every day when butter is called for in a recipe.

    Reply
  204. wendy b says

    June 20, 2013 at 6:22 pm

    Yes- I’ve used it in potato recipes and in mac and cheese.

    Reply
  205. kymi a says

    June 20, 2013 at 6:34 pm

    I use I can’t believe it’s not butter to make caramel popcorn it’s so yummy.

    Reply
  206. desiree says

    June 20, 2013 at 8:00 pm

    i use it all the time and then the food you made look good

    Reply
  207. Kim Holsapple says

    June 20, 2013 at 9:08 pm

    Yes, I do. I use it when I am making Rice-a-Roni. I make Rice-a-Roni to use up leftover meat/chicken, since my 12 year old loves it so much.

    Reply
  208. Elizabeth Owens says

    June 20, 2013 at 9:26 pm

    I have extra never used it before, which is why I am excited to be able to try it out in a recipe!

    Reply
  209. Melissa A. says

    June 20, 2013 at 10:46 pm

    We use it on vegetables and bread

    Reply
  210. Monique Rizzo says

    June 20, 2013 at 11:51 pm

    No, but I would like to try it in my omelettes.
    Thanks for the chance.
    mogrill12@gmail.com

    Reply
  211. tina m says

    June 21, 2013 at 3:53 am

    no but I would like to

    Reply
  212. Lisa Davis says

    June 21, 2013 at 4:19 am

    I’ve never cooked/baked with it but I do use it as a spread.

    Reply
  213. Jenn McClearn says

    June 21, 2013 at 7:15 am

    I have used it at restaurants but use only real butter at home

    Reply
  214. Maryam Z. says

    June 21, 2013 at 9:03 am

    I have used I can’t believe its not butter to butter some noodles, butter bread and put on heated veggies. Never used it in a recipe before.

    Reply
  215. Debra Guillen says

    June 21, 2013 at 9:19 am

    I have never used it

    Reply
  216. Lois M. says

    June 21, 2013 at 10:01 am

    Hi! 🙂 I can’t say if I ever have… I’m just pretty sure I only used it as a spread. But then I do not use a whole lot of any sort of butters, etc in cooking anyway, so not too much of a surprise. 😉

    Lois

    Reply
  217. katherine d says

    June 21, 2013 at 10:28 am

    i used it in my bread pudding – worked great!

    Reply
  218. Adrianne B says

    June 21, 2013 at 10:32 am

    I have used it in cooking, but never baking.

    Reply
  219. diane says

    June 21, 2013 at 10:46 am

    I haven’t used it

    Reply
  220. Debra S says

    June 21, 2013 at 10:54 am

    I have NOT used it in any recipe yet.. only on toast and bagels and the like…. I have not subbed it for butter yet! I suppose I should try.

    Reply
  221. Tricia Martin says

    June 21, 2013 at 11:00 am

    I’ve never used it.

    Reply
  222. Sarah Hirsch says

    June 21, 2013 at 11:09 am

    i’ve only used it to spread on toast or toasted bagels

    Reply
  223. Nichol Tone says

    June 21, 2013 at 11:16 am

    Ive never used I can’t believe its not butter

    Reply
  224. Shane R. says

    June 21, 2013 at 11:48 am

    I’ve never used I Can’t Believe it’s Not Butter.

    Reply
  225. heather eg kaufman says

    June 21, 2013 at 12:12 pm

    I use the spray on everything!

    Reply
  226. Mer says

    June 21, 2013 at 12:22 pm

    I’ve never tried cooking with spreads, but now I’m tempted to experiment.

    Reply
  227. stephanie bondlow says

    June 21, 2013 at 12:26 pm

    I use it in my mashed potatoes, on my bagels, and in my oatmeal.

    Reply
  228. Sara says

    June 21, 2013 at 2:06 pm

    I have not tried it before but I would like to!

    Reply
  229. Julie B. says

    June 21, 2013 at 2:23 pm

    I’ve used I can’t believe it’s not butter before, but only on toast, not in actual recipes. I think the taste is ok, but I prefer the taste and texture of real butter.

    Reply
  230. Jennifer says

    June 21, 2013 at 3:13 pm

    I’ve never used this before, but I love all the recipes on the site!

    Reply
  231. Kim says

    June 21, 2013 at 3:30 pm

    we use it for all kinds of things!

    Reply
  232. susan gibson says

    June 21, 2013 at 3:43 pm

    never used it

    Reply
  233. Gigi S says

    June 21, 2013 at 5:13 pm

    Honestly, I don’t think I’ve ever tried a spread before – but your noodle pudding recipe looks pretty good!!

    Reply
  234. Geri S says

    June 21, 2013 at 5:41 pm

    Never used it, but maybe I should start

    Reply
  235. natalie parvis says

    June 21, 2013 at 5:44 pm

    I haven’t. We only use earth’s balance right now. I would have to check the ingredients on it first, but I’m sure we could!

    Reply
  236. Brandi Price says

    June 21, 2013 at 5:56 pm

    Never used it honestly…

    Reply
  237. tina reynolds says

    June 21, 2013 at 5:58 pm

    I love it on the top of my muffins

    Reply
  238. Christine Waddell says

    June 21, 2013 at 6:23 pm

    I use it in mac and cheese.

    Reply
  239. Tiffany W says

    June 21, 2013 at 9:03 pm

    I have used it before on toast

    Reply
  240. Mary A says

    June 21, 2013 at 9:35 pm

    I have used it but not in a recipe..just on toast, on vegetables etc.

    Reply
  241. Anna Memphis says

    June 21, 2013 at 10:27 pm

    Nope, I have not used it.

    Reply
  242. tara pittman says

    June 21, 2013 at 10:33 pm

    I use it in popcorn

    Reply
  243. Ashley Tucker says

    June 21, 2013 at 11:07 pm

    I haven’t used it in a recipe before

    Reply
  244. Christina Sparks says

    June 22, 2013 at 12:25 am

    I use it all the time just yesterday I used it for Brown sugar bars

    Reply
  245. cole says

    June 22, 2013 at 1:41 am

    I don’t think ive used it

    Reply
  246. Jessica Fortner says

    June 22, 2013 at 2:14 am

    I use it on wheat toast and on my veggies.

    Reply
  247. Jason says

    June 22, 2013 at 8:34 am

    I have used it but not in a recipe.

    Reply
  248. Priscilla says

    June 22, 2013 at 8:37 am

    I have never used it.

    Reply
  249. casey olson says

    June 22, 2013 at 11:57 am

    no

    Reply
  250. polly says

    June 22, 2013 at 12:48 pm

    I have never tried it before

    Reply
  251. dv8 says

    June 22, 2013 at 2:15 pm

    I use it all the time. I just buttered some toast with it.

    Reply
  252. Robert Pyszk says

    June 22, 2013 at 2:45 pm

    I have not used it in a recipe but I do use it on toast

    Reply
  253. Linda Meyers-Gabbard says

    June 22, 2013 at 4:21 pm

    Use it often. Love it.
    Its great in chocolate chip cookies

    Ladyblueeyez1960 (at)(aol)(dot)(com)

    Reply
  254. Denise Taylor-Dennis says

    June 22, 2013 at 5:54 pm

    I commented on https://www.the-mommyhood-chronicles.com/2013/06/papa-ginos-family-pasta-meals-are-delicious/#comment-323413

    Reply
  255. Nicole C. says

    June 22, 2013 at 7:31 pm

    I have not used it!

    Reply
  256. kelly g says

    June 22, 2013 at 9:40 pm

    mainly use it to add flavor

    Reply
  257. FRANK S says

    June 22, 2013 at 10:53 pm

    I’ve never used it

    Reply
  258. allyson becker says

    June 23, 2013 at 4:27 am

    I never have used it.

    Reply
  259. Linda says

    June 23, 2013 at 5:42 am

    Great on toast with marmite.

    Reply
  260. Wilma P says

    June 23, 2013 at 8:32 am

    We use I Can’t Believe It’s Butter a lot…….on toast, muffins, popcorn, mashed potatoes. I will now use it with your recipe for
    Noodle Pudding….looks so good!

    Reply
  261. kath g says

    June 23, 2013 at 9:42 am

    i’ve used it on toast, grilled cheese, baked potatoes and lots more.

    Reply
  262. Nancy says

    June 23, 2013 at 11:52 am

    I’ve used it on all kind of things like toast, muffins, potatoes and when cooking.

    Reply
  263. Wanda McHenry says

    June 23, 2013 at 1:35 pm

    No, I’ve never used it.

    Reply
  264. teh doll says

    June 23, 2013 at 3:17 pm

    Blueberry muffins

    Reply
  265. Chrystal D says

    June 23, 2013 at 4:29 pm

    I lieke using it for when I scramble eggs.

    Reply
  266. Ava Chavez says

    June 23, 2013 at 4:39 pm

    I’ve never used it before!

    Reply
  267. Sarah says

    June 23, 2013 at 5:00 pm

    The Coffee Infused Chocolate Cupcakes would probably be a big hit! 🙂

    Thanks for the giveaway!

    Reply
  268. Allegra B. says

    June 23, 2013 at 5:45 pm

    I’ve used it on toast.and rolls

    Reply
  269. Sarah L says

    June 23, 2013 at 6:08 pm

    It’s good for garlic bread.
    Thanks for the contest.

    Reply
  270. Mike says

    June 23, 2013 at 8:57 pm

    I have not used it in a recipe, but it is good on food like bagels.

    Reply
  271. Michelle C says

    June 23, 2013 at 9:08 pm

    I haven’t tried cooking with it, but we enjoy it on toast, muffins and bagels. Thanks for the chance to win!
    mrsmchappell at gmail dot com

    Reply
  272. Angela Kinder says

    June 23, 2013 at 9:28 pm

    Never used it in a recipe but it tastes delicious on grilled cheese!!

    Reply
  273. Holly Storm-Burge says

    June 23, 2013 at 9:29 pm

    I’ve never used it.

    Reply
  274. Susan Smith says

    June 23, 2013 at 10:53 pm

    i haven’t used it in a recipe before but I enjoy it on my toast

    Reply
  275. Vanessa says

    June 23, 2013 at 11:15 pm

    I CAN’T BELIEVE I USE IT ON EVERYTHING!!

    Reply
  276. rebecca shockley says

    June 24, 2013 at 12:25 am

    Charlie brown pie

    Reply
  277. Sarah Ann Walker says

    June 24, 2013 at 3:08 am

    My son is lactose intolerant. I only cook and consume I Can’t Believe It’s Not Butter. The most recent recipe I used it for was Fiesta Chicken over white buttered rice.

    Reply
  278. virginia says

    June 24, 2013 at 11:28 am

    Not used for baking or cooking, just spreading on my sandwich.

    Reply
  279. krysta s. says

    June 24, 2013 at 11:39 am

    I always use it for cookies

    Reply
  280. Sharon Braswell says

    June 24, 2013 at 11:51 am

    I use it in everything! On Rolls before baking in all my vegetables when cooking instead of butter and on popcorn and baked potatoes!
    Thank You!

    Reply
  281. Paula Michele Hafner says

    June 24, 2013 at 12:03 pm

    I use it a lot. For instance, I’ve found that margarine works much better in homemade Alfredo sauce than butter.

    Reply
  282. Angela Yeremenko says

    June 24, 2013 at 12:07 pm

    No, I have never used it.

    Reply
  283. kelly mcgrew says

    June 24, 2013 at 12:22 pm

    i always use it in normal things like garlic toast and grilled cheese sammies

    Reply
  284. Ashley Morrow says

    June 24, 2013 at 12:44 pm

    I used it in sugar cookies.

    Reply
  285. Kitty says

    June 24, 2013 at 4:20 pm

    I’ve never used it before.

    Reply
  286. brandi hawn says

    June 24, 2013 at 5:28 pm

    all we use is i can’t believe it’s not butter unless a recipe specifically says it has to have stick butter 🙂

    Reply
  287. dawn k says

    June 24, 2013 at 6:01 pm

    I’ve never used it before, but I wouldn’t mind trying it.

    Reply
  288. charj says

    June 24, 2013 at 7:06 pm

    No, I have never used I Can’t Believe It’s Not Butter.

    Reply
  289. JP says

    June 24, 2013 at 9:01 pm

    I’ve never thought to use it in a recipe before, but I’ve used it just as a spread.

    Reply
  290. mary j says

    June 24, 2013 at 9:12 pm

    I have used it in my stuffing,

    Reply
  291. Ellen C. says

    June 24, 2013 at 9:16 pm

    I have never used it before but I have heard it is delicious and fits well in any recipe. Thanks for the chance.

    Reply
  292. Coleen M. says

    June 24, 2013 at 10:40 pm

    I have not used it in a recipe, just in the spread form.

    Reply
  293. Shannon says

    June 24, 2013 at 11:48 pm

    I’ve used in in the past, mostly on baked potatoes.

    Reply
  294. diane Baum says

    June 25, 2013 at 9:15 pm

    I use it everyday on my morning bagel and with baking

    Reply
  295. marsland says

    July 30, 2013 at 10:58 am

    {I love|I really like|I enjoy|I like|Everyone loves} what you guys {are|are

    Reply

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