Want a quick meal for the winter months? Then check out this Creamy Tomato Pasta Recipe!
This recipe has become a staple around here and for good reason! It’s delicious, the easiest thing you’ll ever cook and you can use everything that has been sitting in your fridge for too long. Please tell me I’m not the only one that gets excited about recipes that use leftovers. I actually like to call it the everything pasta but the accurate name is creamy tomato pasta.
So next time you have a fridge full of leftovers, cook some creamy tomato pasta and call it a day, and yes, prepare for all the praising also.
What’s your favorite way to use leftovers?
1 Pound pasta
2 Cups tomato sauce
1 Cup heavy cream
1 Cup shredded chicken
1/2 Cup water
1 Clove of garlic
Salt and pepper to taste
Prepare pasta according to directions. Set aside.
Place the rest of the ingredients in a saucepan and cook until creamy (around 2 minutes)
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.