Ready for another delicious recipe? If you love berries and tiramisu, I have a great recipe for you! Mixed Berry Tiramisu is so easy to make and simply delicious! Bring it to your next holiday party!
Difficulty: Easy
Prep time: 30 minutes
Bake time: N/A
Chill time: 8 hours
Servings: 12
Ingredients:
2 packages (7 oz each) ladyfinger cookies
1 t vanilla
2 – 8 oz – containers mascarpone cheese
3 c heavy cream
1 c orange juice
¼ c orange zest
1 ⅓ c sugar, divided
2 c strawberries, diced
2 c fresh blueberries
3 c fresh blackberries
3 c fresh raspberries
Directions:
- In a large bowl, combine all the berries, ⅓ c of sugar, orange zest and orange juice. Toss gently to combine. Refrigerate for one hour.
- When ready to assemble – Place the heavy cream in the bowl of a stand mixer and beat to stiff peaks. Set aside.
- In another large bowl, combine the mascarpone cheese, remaining sugar and vanilla. Stir well.
- Add the whipped cream to the mascarpone mixture and fold gently to combine. Set aside.
- Drain the berries through a strainer, keeping the juice.
- Dip the ladyfinger cookies into the juice for a quick dip, top and bottom and place in the bottom of a 13×9 pan. Create one even layer of dipped ladyfinger cookies.
- Top with half of the fruit mixture and spread in an even layer.
- Top the berries with half of the whipped mixture and gently spread to the edges in an even layer.
- Create another layer of dipped ladyfinger cookies, followed by the remaining berries and finally the top layer is the remaining whipped mixture.
- Cover loosely. Chill in the fridge for at least 8 hours, if not overnight.
Storage: Tiramisu is best served a day later. Can be stored in the fridge for up to 3 days.
If you try out this delicious recipe, let me know! It is perfect for the upcoming holiday season!