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April 10, 2017 By Melissa 220 Comments

National Cheese Fondue Day + a $100 Melting Pot Gift Card!

*I worked with Melting Pot on this promotion. Compensation was received. All opinions are my own and not swayed by outside sources.*

TOMORROW is National Cheese Fondue Day! OH YUM!!! There is nothing better than cheese and especially the various fondue cheeses at the Melting Pot. Do you agree?!

In celebration for National Cheese Fondue Day, The Melting Pot will be offering Grand Cru Surchoix, which is Emmi Roth’s 2016 World Championship Cheese, in fondue form! Perfect for the cheese aficionados of the world, the Grand Cru Surchoix is a mellow alpine cheese aged for nine months and winner of the 2016 World Championship Cheese Contest. The first American cheese maker to win the award in almost 30 years, Emmi Roth USA combined the finest milk from family farms in southern Wisconsin and crafted the award-winning cheese in authentic copper vats. The careful crafting brings out light floral notes, nutty undertones, a hint of fruitiness and a full-flavored finish.Melting Pot

With cheese consumption on the rise in the U.S., National Cheese Fondue Day is the perfect day to celebrate The Melting Pot’s limited edition World Champion Cheese Fondue, a blend of the nine-month aged World Champion Roth Grand Cru Surchoix alpine cheese, white wine, shallots, Dijon mustard and scallions. The Championship Cheese Fondue will be available for $4.11 — get it, $4.11 on 4/11. That is right! Only $4.11 on 4/11! A total steal if you ask me!Melting Pot

In addition to the World Champion Cheese Fondue, The Melting Pot is bringing back customer-favorite, award-winning beverages and a special four-course menu. The award-winning spring beverages are crafted and specially selected to accompany the spring menu. Beverages include Saloon Sour, Summertime Sipper, Lively Lemon Shandy, Mezzacorona Pinot Grigio and Belle Ambiance Pinot Noir. The four-course menu includes the World Champion Cheese Fondue, a house salad, Classic Entrée and Flaming Turtle chocolate fondue. The Melting Pot’s communal fondue dining experience allows for up to four individual portions of cheese fondue to be shared in one fondue pot. Each cheese fondue is served with artisan bread and seasonal vegetables for dipping.

WIN IT: One winner will receive a $100 Melting Pot Gift Card. This giveaway is run via rafflecopter so click read more to see the actual giveaway. The only mandatory entry is to watch the video above and tell me what you learned in the comment section proceeding this post. While the other entries are optional, I highly suggest filling it out to increase your chances of winning. US only. Good luck! 
a Rafflecopter giveaway

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Comments

  1. Janice Crespo says

    April 10, 2017 at 12:53 pm

    This is a 9-month process and is from farms in WI. They use copper vats to create a unique flavor. I just wanted to grab that piece of cheese he was sampling and pop it in my mouth. Made it look so yummy!

    Reply
  2. Mindy DeLisi says

    April 10, 2017 at 1:00 pm

    Top Quality products made Fresh!

    Reply
  3. Shannon says

    April 10, 2017 at 1:01 pm

    LOVE Melting Pot!! I do some “dates” with my kids there, in addition to date night with hubby!!

    Reply
  4. Shannon says

    April 10, 2017 at 1:05 pm

    Also, I learned from the video that I love cheese from this place now MORE than ever LOL!

    Reply
  5. Brian Lett says

    April 10, 2017 at 1:08 pm

    World-class fondue starts with world-championship cheese

    Reply
  6. Adrienne Gordon says

    April 10, 2017 at 1:16 pm

    they use copper lined vats.

    Reply
  7. Margaret Smith says

    April 10, 2017 at 2:51 pm

    I learned that there is a 9 month aging process for the cheese.

    Reply
  8. Jennifer H says

    April 10, 2017 at 2:58 pm

    Copper lined pots.

    Reply
  9. vivian s says

    April 10, 2017 at 3:22 pm

    i learned it is 9 momth process and comes from cows in Wisconsin!

    Reply
  10. Valerie Mabrey says

    April 10, 2017 at 4:43 pm

    Lover the fact that they taste the cheese once a week to make sure it is great.

    Reply
  11. Debra Guillen says

    April 10, 2017 at 4:47 pm

    The taste testers taste the cheese weekly throughout the 9 month aging process.

    Reply
  12. vickie couturier says

    April 10, 2017 at 4:50 pm

    looks like they only use the best quality products

    Reply
  13. KENNETH OHL says

    April 10, 2017 at 4:51 pm

    love the coper lined pans and the fresh ingredients

    Reply
  14. Kelly D says

    April 10, 2017 at 4:54 pm

    I learned that their cheese has a 9 month aging process from made from dairy from family farms in Wisconsin.

    Reply
  15. Renee Walters says

    April 10, 2017 at 4:56 pm

    I never heard of this place. So cool! I learned that there is a 9 month aging process for the cheese.

    Reply
  16. Annamarie Voss says

    April 10, 2017 at 5:01 pm

    The dairy comes from family run farms in Wisconsin and it’s aged for 9 months.

    Reply
  17. Lisa Bourlier says

    April 10, 2017 at 5:13 pm

    I love that The Melting Pot is using FRESH ingredients! I have never ate there, looks amazing!

    Reply
  18. Nancy says

    April 10, 2017 at 5:20 pm

    I learned that copper vats and 9 months aging makes delicious cheese!

    Reply
  19. Dawn Ganey says

    April 10, 2017 at 5:24 pm

    I learned the cows are from wisconsin , so american made cheese.

    Reply
  20. Candice says

    April 10, 2017 at 5:36 pm

    I love The Melting Pot! I learned the cheese goes through a 9 month aging process.

    Reply
  21. Deborah Buffamanti says

    April 10, 2017 at 5:36 pm

    Who knew the vat had to be lined in copper? Wow!

    Reply
  22. Brenda Brown says

    April 10, 2017 at 5:38 pm

    I learned that it takes quality milk from family farmers in southern winsconsin and authentic copper lined vats create a select flavor profle. I also leaned it takes a love of cheese because cellar masters taste the cheese weekly through the 9 month aging process!

    Reply
  23. Kathy Hanley says

    April 10, 2017 at 5:56 pm

    I watched them take a sample out of the middle of a wheel of cheese to test the taste of it.

    Reply
  24. paige chandler says

    April 10, 2017 at 6:14 pm

    I learned the world championship cheese made me drool on my computer. 🙂

    Reply
  25. Susan D says

    April 10, 2017 at 6:16 pm

    I didn’t know they have their own cheese masters who taste the aging cheese or that they have special pots that perfect the cooking process. No wonder they have such a good product.

    Reply
  26. Kristen says

    April 10, 2017 at 6:26 pm

    They use cheese from Wisconsin that’s been aged 9 months.

    Reply
  27. ellen beck says

    April 10, 2017 at 6:44 pm

    I learned that the cheese is made in southern Wisconsin in copper pots. I also learned the use quality milk.

    Reply
  28. Richard Hicks says

    April 10, 2017 at 6:57 pm

    I leaned they use a 9 month ageing process and test weekly

    Reply
  29. Cheryl Chervitz says

    April 10, 2017 at 7:21 pm

    Fresh milk is what makes a quality cheese.

    Reply
  30. Michele Cupp says

    April 10, 2017 at 7:56 pm

    I learned that they use copper-lined vats the enhance the flavor profile

    Reply
  31. Natalie says

    April 10, 2017 at 8:07 pm

    I learned that Cellar Masters taste the cheese weekly throughout the 9 month aging process.

    Reply
  32. alicia szemon says

    April 10, 2017 at 8:22 pm

    9 months! wow. I love farm fresh ingredients!

    Reply
  33. Cammie Coburn says

    April 10, 2017 at 8:32 pm

    I learned it takes 9 months to age and they use copper vats.

    Reply
  34. Margaret S Porter says

    April 10, 2017 at 8:38 pm

    The vats used are copper lines and the cheese is aged for 9 months

    Reply
  35. Stephanie V. says

    April 10, 2017 at 8:39 pm

    cellar masters taste the cheese weekly! (the whole 9 months)

    Reply
  36. Linda Szymoniak says

    April 10, 2017 at 8:45 pm

    I found that the Melting Pot uses cheese that comes from family dairy farms in southern Wisconsin. I didn’t realize it was a Roth company. I was just looking up information on them yesterday, since one of their products took top international honors last year (and I’m wanting desperately to get my hands on some of that cheese). My nephew and his family live in Monroe, WI, so I’m wanting to take a tour and do some shopping at the Roth location there the next time we visit them. We are big cheese eaters at our house.

    Reply
  37. Jill Rivera says

    April 10, 2017 at 8:46 pm

    The dairy comes from family run farms in Wisconsin and it’s aged for 9 month. The family use cooper vat to make the cheese.

    Reply
  38. Stefanie G says

    April 10, 2017 at 9:13 pm

    In the video I learned it’s a 9 month process and comes from cows in Wisconsin!

    Reply
  39. robyn paris says

    April 10, 2017 at 9:22 pm

    I liked the video but was especially intrigued on the way they used a contraption to pull cheese out from the middle to taste test.

    Reply
  40. jeremy mclaughlin says

    April 10, 2017 at 9:23 pm

    Like the cooper lined pans

    Reply
  41. Carrie says

    April 10, 2017 at 9:29 pm

    I learned that they age the cheese for nine months

    Reply
  42. shelly peterson says

    April 10, 2017 at 10:47 pm

    I learned its a 9 month aging process to make the cheese.

    Reply
  43. MARLENE HARRIS says

    April 11, 2017 at 12:56 am

    i learned the best cheese comes from wisconsin it is ymmy

    Reply
  44. Richard Brandt says

    April 11, 2017 at 1:17 am

    Cellar masters test the cheese weekly!

    Reply
  45. wen budro says

    April 11, 2017 at 1:59 am

    They use copper lined vats to produce a high quality product with a unique taste.

    Reply
  46. Kimmy Ripley says

    April 11, 2017 at 6:55 am

    It takes 9 months for the cheese to age.

    Reply
  47. Sharon Rooney says

    April 11, 2017 at 7:17 am

    I learned that Cellar masters taste the cheese weekly.

    Reply
  48. betsy says

    April 11, 2017 at 8:58 am

    they use copper vats

    Reply
  49. Ronda Patrick says

    April 11, 2017 at 10:24 am

    I learned they use special copper lined vats and taste the cheese weekly!

    Reply
  50. Cynthia C says

    April 11, 2017 at 10:44 am

    I learned that the milk for their cheese comes from family farms in Wisconsin.

    Reply
  51. Stacey McCrary says

    April 11, 2017 at 11:39 am

    Copper lined vats

    Reply
  52. Tracy Pryor says

    April 11, 2017 at 11:53 am

    I learned that cellar masters test the cheese once a week.

    Reply
  53. Lauryn R says

    April 11, 2017 at 12:39 pm

    Yummy! I am definitely obsessed with cheese, lol. Surprisingly though, I have never had fondue! I love that they taste the cheese throughout the 9 month aging process. 🙂

    Reply
  54. Victoria Scott says

    April 11, 2017 at 2:27 pm

    That it’s a 9 month process and they use copper pots!

    Reply
  55. Tracy Davis says

    April 11, 2017 at 2:37 pm

    I learned that there is a 9 month aging process for the cheese.

    Reply
  56. Lasonda says

    April 11, 2017 at 3:32 pm

    The cheese is aged for 9 months.

    Reply
  57. Kerri Malary says

    April 11, 2017 at 5:04 pm

    I didn’t realize that certain tools were used to taste test the cheese.

    Reply
  58. Dana Rodriguez says

    April 11, 2017 at 5:20 pm

    I had no idea they have cheese testers!

    Reply
  59. Denise B. says

    April 11, 2017 at 5:27 pm

    I learned that they sample and taste the cheese weekly.

    Reply
  60. Elizabeth Miller says

    April 11, 2017 at 7:25 pm

    I learned that tasters taste the cheese weekly throughout the 9 month aging process. I learned that the milk to make the cheese comes from farms in Wisconsin. I also learned they use copper vats to create each single flavor..

    Reply
  61. Shelly says

    April 11, 2017 at 7:33 pm

    I learned the vat has to be lined in copper.

    Reply
  62. Lissa Crane says

    April 11, 2017 at 9:10 pm

    I learned that it takes 9 months to have the perfect cheese! Wow! That’s like having a baby!

    Reply
  63. barbg says

    April 11, 2017 at 9:14 pm

    I learned they use all fresh and natural ingredients in all of their foods. I have never eaten here but would like to now after seeing the video.

    Reply
  64. Melissa says

    April 11, 2017 at 9:21 pm

    I learned that the cheese masters test the cheese weekly. (How can I get that job??)

    Reply
  65. Susan Smith says

    April 11, 2017 at 9:36 pm

    I learned that there is a 9 month aging process for the cheese.

    Reply
  66. Tee Anderson says

    April 11, 2017 at 9:58 pm

    I learned the the vats were lined with copper. I had no idea.

    Reply
  67. Geoff says

    April 11, 2017 at 10:28 pm

    I learned that they get their cheese from Wisconsin, one of my very favorite places to visit!

    Reply
  68. Kristyn M. says

    April 12, 2017 at 7:56 am

    There is a 9 month aging process for the cheese.

    Reply
  69. Ashley C says

    April 12, 2017 at 6:52 pm

    I learned that this cheese is aged for 9 months! It makes me hungry watching the video! It looks delicious 🙂

    Reply
  70. heather s says

    April 12, 2017 at 8:41 pm

    They use copper lined pots

    Reply
  71. JEN DANTUMA says

    April 13, 2017 at 9:43 am

    I didn’t know that the cheese gets tested weekly throughout the 9 month aging process.

    Reply
  72. Ashley C says

    April 15, 2017 at 8:01 am

    Cheese go through a 9-month aging process

    demureprincess7(at)gmail(dot)com

    Reply
  73. Erin Madigan says

    April 15, 2017 at 6:24 pm

    I learned that the vats are lined with copper.

    Reply
  74. Rosanne says

    April 15, 2017 at 11:19 pm

    I learned there is a 9 month aging process

    Reply
  75. Dynal Roberson says

    April 16, 2017 at 11:55 am

    World-class fondue starts with world-championship cheese

    Reply
  76. Robin Abrams says

    April 16, 2017 at 4:56 pm

    I learned that there is a 9 month aging process for the cheese and that they taste it every week through the process

    Reply
  77. Brittney House says

    April 16, 2017 at 5:17 pm

    I learned aging the cheese for 9 month makes it extra delicious.

    Reply
  78. Seyma Shabbir says

    April 16, 2017 at 9:23 pm

    It is a 9 month process and I love that they use farm dairy using trustworthy local farmers.

    Reply
  79. Lauren says

    April 16, 2017 at 10:05 pm

    I learned that they use copper-lined vats.

    Reply
  80. Emma Kane says

    April 17, 2017 at 8:51 am

    They age the cheese for 9 months! no wonder it’s so delicious! I always go there for my birthday every year.

    Reply
  81. Steve Weber says

    April 17, 2017 at 1:58 pm

    I learned ” World-class fondue starts with world-championship cheese”

    Reply
  82. Rachel says

    April 17, 2017 at 9:37 pm

    I learned that the milk they use to make cheese is from South Eastern Wisconsin which is where I grew up!

    Reply
  83. beth shepherd says

    April 18, 2017 at 1:29 pm

    I learned that they use copper lined vats. Thank you!

    Reply
  84. Angela Williams says

    April 19, 2017 at 5:05 pm

    I learned that it is a none month process for the cheese to age.

    Reply
  85. Sarah L says

    April 20, 2017 at 1:11 am

    Their cheese ages for 9 months.
    Thanks for the contest.

    Reply
  86. darla says

    April 20, 2017 at 5:17 am

    copper lined vats help with flavor

    Reply
  87. Maria B says

    April 20, 2017 at 5:28 pm

    I learned that cellar masters tasted 9-month cheese, what a cool job to have!

    Reply
  88. Crissie Woolard says

    April 21, 2017 at 6:43 pm

    I love the melting pot. I love them even more after watching this video. I learned that they use fresh ingredients and that the cheese ages for 9months

    Reply
  89. Kyl Neusch says

    April 21, 2017 at 10:26 pm

    they use copper lined vats.

    Reply
  90. Laurie Nykaza says

    April 22, 2017 at 12:53 am

    The cheese goes through a 9 month aging process .

    Reply
  91. katklaw777 says

    April 22, 2017 at 3:55 am

    I learned that I am hungry for some ooey gooey melted cheese and that taste testers taste the cheese weekly through a 9 month period of aging the cheeses…yum!.

    Reply
  92. Betty B. says

    April 22, 2017 at 12:36 pm

    I learned that cellar masters taste the cheese weekly. I would love to have that job!

    Reply
  93. DebbyM says

    April 22, 2017 at 6:37 pm

    I love that they use cheese from family owned farms in Wisconsin!

    Reply
  94. Christina O says

    April 23, 2017 at 12:19 am

    They taste test the cheese once a week.

    Reply
  95. Pauline Milner says

    April 23, 2017 at 7:03 am

    I was surprised about the nine month process. That is truly dedication to producing a quality product! Thanks for the informative video and the awesome giveaway opportunity!

    Reply
  96. Jeanna Massman says

    April 24, 2017 at 12:42 am

    I learned that the cheese makers use copper lined vats.

    Reply
  97. Minta Boggs says

    April 24, 2017 at 12:24 pm

    Wow! I learned this is a nine month process!

    Reply
  98. Jessica Miller says

    April 25, 2017 at 7:42 pm

    They taste the cheese once a week

    Reply
  99. Tom Bellamy says

    April 26, 2017 at 7:43 am

    The cheese goes through a 9 month aging process.

    Reply
  100. Carol N says

    April 26, 2017 at 3:34 pm

    American made!

    Reply
  101. Tiffany S says

    April 27, 2017 at 9:42 am

    I learned they use cheese from Wisconsin that has been aged 9 months.

    Reply
  102. Stacie H says

    April 27, 2017 at 9:54 am

    Cellar masters test the cheese weekly during the aging process. I want that job! 🙂 I love cheese and I love The Melting Pot! I would really like to win! ♡

    Reply
  103. Nicole M says

    April 27, 2017 at 9:59 am

    I learned it takes 9 whole months for the cheese to AGE! Woah.

    Reply
  104. sheila ressel says

    April 27, 2017 at 10:00 am

    I learned that Cellar Masters taste the cheese weekly throughout the 9 month aging process.

    Reply
  105. Jennifer M. says

    April 27, 2017 at 10:28 am

    The cheese is aged 9 months.

    Reply
  106. Sandra Preti says

    April 27, 2017 at 11:26 am

    It takes quality milk from family farms in Wisconsin to make the best fondue!

    Reply
  107. Meghan says

    April 27, 2017 at 11:37 am

    Love that the ingredients are so good!

    Reply
  108. laura bernard says

    April 27, 2017 at 2:43 pm

    Top quality produce!

    Reply
  109. amber says

    April 27, 2017 at 3:25 pm

    I learned they use milk from family farms in the US (Wisconsin)

    Reply
  110. Allan F says

    April 27, 2017 at 7:16 pm

    9 months to process the cheese? That’s impressive!

    Reply
  111. Mallory D says

    April 27, 2017 at 7:31 pm

    I thought it was neat hearing how and how-often they taste the cheese as its aging.

    Reply
  112. Kristin McCall says

    April 27, 2017 at 7:43 pm

    I learned that the Melting pot uses high quality ingredients and it takes a team of professionals to make sure the ingredients are at the highest quality.

    Reply
  113. Jenny w says

    April 27, 2017 at 8:50 pm

    Copper lined bats are part of the process

    Reply
  114. Anne Higgins says

    April 27, 2017 at 10:55 pm

    I keep closing the page and video – UGH –
    The best thing I have learned is I want the job as a cheese tester – YUM. Love the freshness statement.

    Reply
  115. Wilma P says

    April 28, 2017 at 7:49 am

    First of all I have been to the Melting Pot and it is fabulous. I learned from the video that it takes quality milk, copper lined pans and 9 months aging to make the wonderful cheese

    Reply
  116. Tamra H says

    April 28, 2017 at 2:20 pm

    I like that they use milk from family farms!

    Reply
  117. Katherine S says

    April 28, 2017 at 3:03 pm

    They use fresh ingredients and they have a 9 month aging process

    Reply
  118. Rebecca W says

    April 28, 2017 at 3:07 pm

    I love that they use Wisconsin cheese! I might be biased, but I think we have the best cheese. We are the dairy state after all. I love cheese fondue, and this would be perfect to celebrate our anniversary coming up!

    Reply
  119. AMANDA LEA says

    April 28, 2017 at 3:31 pm

    LOVE THE CHEESE TASTING JOB. WHERE DO I APPLY?! FARM TO TABLE MAKES ME THINK FRESH!!

    Reply
  120. Trinity Rosario says

    April 28, 2017 at 4:17 pm

    9 Month aging process! Thanks for the chance to win!

    Reply
  121. Sara S says

    April 28, 2017 at 4:43 pm

    They use cheese from Wisconsin! woohoo 🙂

    Reply
  122. Amanda Hensley says

    April 28, 2017 at 5:52 pm

    To have great fondue…you must first start with great, quality cheese!

    Reply
  123. Annmarie W. says

    April 28, 2017 at 6:34 pm

    I had no idea before that their cheese came from Wisconsin…but that makes sense since Melting Pot cheese always seems so fresh!

    Reply
  124. al says

    April 28, 2017 at 6:52 pm

    9 MONTH AGING PROCESS.

    Reply
  125. Danielle Porter says

    April 28, 2017 at 9:44 pm

    I learned that they use copper pots.

    Reply
  126. alona y says

    April 28, 2017 at 10:20 pm

    I learned that they use copper lined vats to contribute to their distinctive taste.

    Reply
  127. sarah c says

    April 29, 2017 at 12:06 am

    copper lined vats? never would have guessed

    Reply
  128. Fari says

    April 29, 2017 at 12:30 am

    They use copper-lined vats to make their cheese

    Reply
  129. Trish F says

    April 29, 2017 at 10:02 am

    I learned that authentic copper lined vats create a select flavor profile. Thanks!

    Reply
  130. Paol Trenny says

    April 29, 2017 at 5:08 pm

    I love the quality of milk from the farm in Wisconsin to the care the and taste tester done by the curator to create the cheese for the fondue at the melting pot.

    Reply
  131. joni taylor says

    April 29, 2017 at 10:49 pm

    I learned that tasters taste the cheese weekly throughout the 9 month aging process. I learned that the milk to make the cheese comes from farms in Wisconsin. I also learned they use copper vats to create each single flavor..

    Reply
  132. Rhonda Y says

    April 30, 2017 at 12:26 am

    I learned that the cheese they use comes from family farms in Wisconsin. That cheese tasting job must be great!

    Reply
  133. Edye says

    April 30, 2017 at 2:28 pm

    I learned the cows are from Wisconsin!!!

    Reply
  134. ashley k says

    April 30, 2017 at 6:47 pm

    I learned they taste it every week for nine months, holy moley!

    Reply
  135. Nancy Bowers says

    April 30, 2017 at 7:07 pm

    The cheese comes all the way from Wisconsin.

    Reply
  136. Stevie says

    April 30, 2017 at 7:09 pm

    I had no idea that they use cheese from family run farms!

    Reply
  137. Virginia says

    April 30, 2017 at 8:09 pm

    I learned about the 9 month aging process. I have never been to melting pot.

    Reply
  138. LeAnn Harbert says

    May 1, 2017 at 12:32 am

    It takes 9 months before the cheese is ready.

    Reply
  139. Michelle says

    May 1, 2017 at 7:44 am

    Cellar Masters taste the cheese weekly (yum!). I wonder if they get tired of eating cheese? LOL

    Reply
  140. Julie Murphy says

    May 1, 2017 at 9:01 am

    It takes 9 months to age

    Reply
  141. Carrie Lancon says

    May 1, 2017 at 10:38 am

    I loved learning how they age it for long months and check it regularly. I love how they use cheese from family run farms.

    Reply
  142. monique s says

    May 1, 2017 at 12:01 pm

    I learned you need to use world class cheese to make world class fondue

    Reply
  143. Brenna H. says

    May 1, 2017 at 12:42 pm

    I learned that the cheese comes from family farms in Wisconsin – which is really cool – and that it goes through a 9-month aging process!

    Reply
  144. Audrey says

    May 1, 2017 at 1:09 pm

    I learned that the aging process for the cheese is 9 months, and that they taste it regularly until perfect. That’s a job I’d love to have!

    Reply
  145. Steph says

    May 1, 2017 at 4:55 pm

    I learned about family farming!

    Reply
  146. Jackie says

    May 1, 2017 at 6:37 pm

    I learned that there is a 9 month aging process for the cheese.

    Reply
  147. Kathy Davis says

    May 1, 2017 at 6:51 pm

    Lots of good information, but mostly my eyeballs were on the delicious looking food. Yum! I learned that I want to go right now!Thanks for a great giveaway. 🙂

    Reply
  148. Natalie says

    May 1, 2017 at 7:47 pm

    I learned that it takes 9 months of fasting to get the perfect cheese

    Reply
  149. Ro says

    May 1, 2017 at 9:17 pm

    I learned that they let the cheese age for 9 months.

    Reply
  150. Tabathia B says

    May 1, 2017 at 9:30 pm

    I learned that the process begins in Wisconsin starting with the cows

    Reply
  151. Tabathia B says

    May 1, 2017 at 9:31 pm

    That the process starts in wisconsin with the cows

    Reply
  152. Erica B. says

    May 2, 2017 at 3:14 am

    The cheese is aged for 9 months.

    Reply
  153. Brianna Ketchum says

    May 2, 2017 at 11:54 am

    They are fresh and Top quality which i love! Never been there but would love to!

    Reply
  154. Jilliann M says

    May 2, 2017 at 7:55 pm

    That they taste the cheese at it ages

    Reply
  155. Samantha says

    May 2, 2017 at 8:45 pm

    I learned they taste the cheese weekly throughout the 9 months. Can I get that job?!

    Reply
  156. Geraldine says

    May 3, 2017 at 1:12 pm

    I learned that it was a 9 month process to age the cheese to perfection!

    Reply
  157. Cee S. says

    May 3, 2017 at 2:05 pm

    The nine month aging process was interesting to me. We love the Melting Pot. My husband took me there for one of our first dates 15 years ago!

    Reply
  158. annette fisher says

    May 3, 2017 at 2:16 pm

    I LEARNED THAT THE VAT IS LINED IN COPPER.

    Reply
  159. Lisa V. says

    May 3, 2017 at 2:28 pm

    I learned the workers taste the cheese weekly.

    Reply
  160. Jessica Whitehouse says

    May 3, 2017 at 8:14 pm

    It takes 9 months to make the cheese!
    I’ve never been to The Melting Pot, but I want to try it- would make a great date night dinner.

    Reply
  161. susan smoaks says

    May 4, 2017 at 11:04 am

    i learned that the world class cheese makes world class fondue, it’s a long 9 month process and it’s so delicious

    Reply
  162. Stephanie MacDonald says

    May 4, 2017 at 11:49 am

    World-class fondue starts with world-championship cheese

    Reply
  163. Renee Grosskreuz says

    May 4, 2017 at 5:04 pm

    I learned that the cellar masters taste the cheese weekly.

    Reply
  164. Julie Waldron says

    May 4, 2017 at 5:31 pm

    I learned that cellar masters taste the cheese weekly.

    Reply
  165. Candace Miller says

    May 4, 2017 at 6:33 pm

    The cheese is aged for 9 months.

    Reply
  166. Rachael DeBates says

    May 4, 2017 at 6:48 pm

    i learned cheese takes a long time to cook!

    Reply
  167. Arik Issan says

    May 4, 2017 at 8:01 pm

    The copper lined vats contribute to a unique flavor profile. And the aging process … important.

    Reply
  168. rich bart says

    May 4, 2017 at 8:21 pm

    the cheese starts in Wisconsin!

    Reply
  169. Amber Hites says

    May 4, 2017 at 11:23 pm

    The cheese is tasted weekly by cellar masters.

    Reply
  170. Carl says

    May 5, 2017 at 10:25 am

    wow

    Reply
  171. Noelle cagle says

    May 5, 2017 at 12:06 pm

    I didn’t know they used copper pots. I love copper!

    Reply
  172. Brooke Miller says

    May 5, 2017 at 12:28 pm

    World championship cheese starts it all! Thanks so much for the chances to win.

    Reply
  173. Gabrielly says

    May 5, 2017 at 1:36 pm

    I learned that there is a 9 month aging process for the cheese.

    Reply
  174. Ed says

    May 5, 2017 at 2:24 pm

    There is such a thing a world championship cheese.

    Reply
  175. Julie Hawkins says

    May 5, 2017 at 2:59 pm

    I learned they use copper lined vats and an aging process.

    Reply
  176. Lilith says

    May 5, 2017 at 3:44 pm

    I learned that world class fondue begins with world championship cheese

    Reply
  177. Trisha Burgess says

    May 5, 2017 at 5:10 pm

    I learned they taste and melt the cheese weekly!

    Reply
  178. Elizabeth H. says

    May 5, 2017 at 5:57 pm

    Family Farms is located in Wisconsin.

    Reply
  179. Jennifer Reed says

    May 5, 2017 at 6:55 pm

    I learned to have exceptional cheese fondue you have to start with quality milk and special copper lined vats that impart certain flavors and people who love cheese to care for the finished product as it ages.

    Reply
  180. BILL HOFF says

    May 5, 2017 at 9:15 pm

    i learned making cheese is a 9 month process and comes from dairy cows in Wisconsin!

    Reply
  181. Joy Venters says

    May 5, 2017 at 9:26 pm

    The cheese is aged 9 months and they taste the cheese on a regular basis to make sure it is ready

    Reply
  182. Kim Holsapple says

    May 5, 2017 at 11:02 pm

    That Melting Pot uses cheese from southern Wisconsin.

    Reply
  183. Brigitte Bauman says

    May 5, 2017 at 11:11 pm

    “Cellar Masters Taste The Cheese Weekly” which I assume guarantees that the product continues to pass the company’s quality test.

    Reply
  184. Paul K says

    May 6, 2017 at 2:55 am

    Use vats lined with copper.

    Reply
  185. Stephanie Liske says

    May 6, 2017 at 3:02 am

    9 month cheese process.

    Reply
  186. Kayla Klontz says

    May 6, 2017 at 3:29 am

    I learned there’s a 9 month aging process on the cheese.

    Reply
  187. Brooke Rose says

    May 6, 2017 at 6:24 am

    I learned the cheese has a 9 month aging processs

    Reply
  188. Hesper Fry says

    May 6, 2017 at 7:23 am

    I learned they have a 9 month cheese aging process to produce high quality cheese.

    Reply
  189. Kerry p says

    May 6, 2017 at 8:20 am

    I learned that they use copper vats to impact the flavor and they age their cheese nine months

    Reply
  190. Taryn T says

    May 6, 2017 at 9:05 am

    We have never been to the Melting Pot, but I have always wanted to. My husband always made fun of the cheese, saying it was probably Velveeta! I like that they know where the cheese, aged nine months, comes from, I mean, which farms they come from! Amazing! Also, I would like to apply for the cheese tasting job.

    Reply
  191. courtney wood says

    May 6, 2017 at 9:17 am

    The video made me want to change jobs and work with cheese! I love that they use high quality ingredients.

    Reply
  192. Elizabeth Brooks says

    May 6, 2017 at 9:58 am

    they use cheese from wisconsin that has been aged 9 mo.

    Reply
  193. Rachel Freer says

    May 6, 2017 at 9:59 am

    I learned that the cheese goes through a 9-month aging process.

    Reply
  194. DENISE LOW says

    May 6, 2017 at 11:14 am

    I have learned that it takes 9 months to age.

    Reply
  195. rosemary says

    May 6, 2017 at 11:24 am

    wow

    Reply
  196. Jessica Padilla says

    May 6, 2017 at 11:30 am

    I learned that there is a 9 month aging process for the cheese.

    Reply
  197. Kristen says

    May 6, 2017 at 11:52 am

    The cheese goes through a 9 month aging process .

    Reply
  198. DanV says

    May 6, 2017 at 3:10 pm

    I learned that they taste the cheese weekly

    Reply
  199. Carolyn says

    May 6, 2017 at 3:23 pm

    hey use fresh ingredients and age the cheese for 9 months for the best quality

    Reply
  200. Vicki says

    May 6, 2017 at 3:38 pm

    They use copper lined vats for flavor. Also, the aging process is 9 months.

    Reply
  201. tammigirl says

    May 6, 2017 at 4:37 pm

    They test the cheese weekly for 9 months while it’s aging. What a job!

    Reply
  202. tammigirl says

    May 6, 2017 at 4:44 pm

    Just want to let you know I signed up for the new email list, but it’s impossible to tell if it really works. So, I either just signed up 3 – 4 times, or not at all?

    Not sure?

    Reply
  203. Kortney Lah says

    May 6, 2017 at 5:17 pm

    I learned that there is a NINE MONTH aging process! Whaa?!

    Reply
  204. Amy Malone says

    May 6, 2017 at 6:37 pm

    special lined vats.

    Reply
  205. Darlene Owen says

    May 6, 2017 at 8:08 pm

    I learned that they use copper lined pots and tasted it often throughout the process of aging.

    Reply
  206. Martha says

    May 6, 2017 at 8:15 pm

    I learned their cheese is aged for 9 months.

    Reply
  207. Tracie Vandermeulen says

    May 6, 2017 at 8:46 pm

    I learned that it is a time consuming process!

    Reply
  208. Trisha McKee says

    May 6, 2017 at 9:04 pm

    I learned there is an aging process that lasts nine months for the cheese.

    Reply
  209. Carolyn Daley says

    May 6, 2017 at 9:31 pm

    I learned that the cheese is made from high quality milk that comes from family farms in Wisconsin.

    Reply
  210. Shannon Orton says

    May 6, 2017 at 9:51 pm

    world-championship cheese makes the best fondue

    Reply
  211. Philip Lawrence says

    May 6, 2017 at 9:59 pm

    They are located in Wisconsin.

    Reply
  212. Kathryn C says

    May 6, 2017 at 10:01 pm

    wow I’ve never been to this restaurant and the video prompted me to do a search and yay! there is one about an hour’s drive away…so I look forward to trying it out!

    Kathryn C

    Reply
  213. Elicia P says

    May 6, 2017 at 10:15 pm

    First thing I learned is that I am now craving melting pot cheese or just cheese in general. The second I learned is that the cheese is aged for 9 months and tested weekly.

    Reply
  214. Donna Kozar says

    May 6, 2017 at 10:31 pm

    The cheese is tasted weekly.

    Reply
  215. Manda Gamble says

    May 6, 2017 at 10:39 pm

    The copper lined vats give a unique flavor. The cheese is from Wisconsin…mooooo! 🙂 I’ve always wanted to a melting pot, closest thing I’ve had to fondue is melting chocolate at home…lol

    Reply
  216. Jerry Marquardt says

    May 6, 2017 at 10:59 pm

    I learned that the fresher the mlk the bettr quality the cheese is.

    Reply
  217. Janet Boyanton says

    May 6, 2017 at 11:10 pm

    I learned their cheese is aged for nine months.

    Reply
  218. Tracie Cooper says

    May 6, 2017 at 11:36 pm

    I learned that they use cooper lined vats!

    Reply

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