The Mommyhood Chronicles

Product Reviews, Giveaways and Everything Mommy!

  • Home
  • About Me
  • Birth Stories
  • Disney/All Movie reviews
  • Humor
  • Reviews
    • Kids/Babies
    • Moms & More
  • Giveaways
    • Enter to Win
    • Winner’s List
    • Past Giveaways
  • PR
    • PR Information
    • Contact Me
    • Disclosure/Privacy Policy
  • Recipes
  • Travel

November 15, 2013 By Melissa

Carrot Souffle Recipe for the Holiday Season using STAR Olive Oil! #STAROliveOil #cbias #shop

***I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias and their client.***#STAROliveOil #cbias #shop

It is officially the start the holiday season which means there is a lot of cooking that will be going on in my household. We celebrate Thanksgiving, Chanukah, and Christmas, so I am always on the hunt to find great recipes for each of the holidays. This year, since the first night of Chanukah falls out on Thanksgiving, most of the foods will incorporate oil in our feast, which is a common theme for Chanukah. However, as I like to be healthy, I do all of my cooking with olive oil, which contains no cholesterol or carbohydrates. I am so excited this year because I found out about STAR Usage Pairings Olive Oil, which incorporates three varieties of olive oils for specific food groups.

Just like wine, different types of olive oil pair better with certain foods. Various types of olive oils bring out different tastes and flavors in certain foods. STAR Olive Oil understood that and created three fantastic single varietal extra virgin olive oils, each designating on the label which type of dish they pair best with. The three types that you will find at your local Walmart include: Arbequina Extra Virgin Olive Oil for Vegetables, Hojiblanca Extra Virgin Olive Oil for Poultry/Fish, and Picual Extra Virgin Olive Oil for Beef/Lamb. 

Since I do a ton of cooking in my household, it was great to find the three varieties of STAR Olive Oil readily stocked on my local Walmart shelves. Each of the oils was beautifully displayed front and center in the baking aisle of my Walmart that I frequent.

#STAROliveOil #cbias #shop

I decided I was going to buy all three oils but I was going to focus a great recipe for Thanksgiving/Chanukah using the Arbequina Extra Virgin Olive Oil for Vegetables. I was going to set aside the other two oils when I make a great beef, chicken, or fish dish.

#STAROliveOil #cbias #shop

The recipe that I was going to test out before our Chanukah celebration was a Carrot Souffle. This is a recipe that has been handed down generation to generation in my family. However, this year, I was going to omit the butter and use the STAR Olive Oil in its place. I was not sure how it would turn out, so I decided to give it a test run to make sure,  before I served it to my entire family.

Ingredients:#STAROliveOil #cbias #shop

– 2 pounds carrots

-1/4 cup STAR Olive Oil for vegetables

-3 eggs

-1/2 teaspoon vanilla extract

-4 TBLS flour

-1 cup white or brown sugar

-1 teaspoon salt

-1/2 teaspoon baking powder

 

Directions:

1.  Preheat oven to 350 degrees F. Use STAR Olive Oil and grease a medium sized casserole dish.#STAROliveOil #cbias #shop

2. Boil carrots for 20 minutes. I then put them in the microwave for an additional 5 minutes to make sure they were very tender. #STAROliveOil #cbias #shop

3. Transfer carrots to casserole dish and mash them up very well. Then mix in eggs, STAR Olive Oil, and vanilla. Mix very well.

DSC055304. In a small bowl, stir flour, salt, baking powder, and sugar. Pour into casserole mix on #3 when done. Mix together until no clumps.

5. Bake for 40 minutes and serve. Enjoy!

Using the STAR Virgin Olive Oil in place of the traditional butter in the recipe, allowed me to great a healthy, but equally tasteful recipe. I have to say that it turned out fantastic! It was so light and moist and did not taste like you were ingesting all of those unhealthy fats. You all know what I am talking about! 

The STAR Arbequina Extra Virgin Olive Oil for Vegetables was a fantastic substitute for the cholesterol-ladden butter. The oil has a smooth and fruity flavor with a delicious aroma to top it off. It definitely enhances the natural fresh flavors in vegetables and salads without  being overpowering. The tasty fruity oil added texture and smoothness to my Carrot Souffle!

DSC05544

#STAROliveOil #cbias #shopBe sure to check out the three great STAR Usage Pairings Olive Oil on your Walmart shelves today. They also are having a great STAR Olive Oil giveaway on Facebook, where you can enter to win a set of 3 STAR Usage Pairings Olive Oils. They will be selecting five winners, so be sure to enter today to win! Very easy to do.. and the prize is fantastic!

To learn more about STAR Olive Oils, be sure to follow them on Facebook/Pinterest/Twitter.

Also check out these other wonderful STAR Olive Oil recipes below:

 

 

 

 

 

Taking the Pledge Challenge and a Pledge FloorCare Giveaway! #MC
Saturday Top Five Laughs- Come Join Our Blog Hop!

Comments

  1. CinnyBBS says

    November 15, 2013 at 8:17 am

    That looks pretty good and healthy

  2. Anne says

    November 15, 2013 at 9:40 am

    What a great side dish, I would never have thought of using carrots in a souffle!

  3. Ashley S says

    November 15, 2013 at 9:45 am

    OH this looks so delicious! What a great idea to use carrots.

  4. LaQuita says

    November 15, 2013 at 9:45 am

    That carrot souffle looks delicious, I had no idea there were other types of olive oil. I don’t think I’ve seen anything other then the original, but I bet the beef/poultry/veggie ones would make food taste a lot better!

  5. Annemarie says

    November 15, 2013 at 9:48 am

    I am currently on a carrot thing, love them. What a great addition to my recipes, thanks so much for posting.

  6. Jodi @ A Mom Having Fun says

    November 15, 2013 at 9:55 am

    My kids love carrots, I bet they would love this! It looks so good, and healthy!

  7. Tammilee Tillison says

    November 15, 2013 at 10:02 am

    I have never heard of a carrot souffle. This sounds fantastic. What a great way to use oil and carrots.

  8. Gena says

    November 15, 2013 at 10:06 am

    What a great idea! I’ve tried the Arbequina oil and it really brings out the flavor of veggies! I wouldn’t have thought to use it with carrots though, but this is fantastic!

  9. Karen Glatt says

    November 15, 2013 at 11:33 am

    Delicious side dish for the Holidays, and Star Olive Oil is very good! I like your recipe, and Really want to try it. it looks easy to make!

  10. jenny at dapperhouse says

    November 15, 2013 at 7:59 pm

    Awesome Recipe! I am adding this to my Thanksgiving Menu!!

  11. Kristin Wheeler (@MamaLuvsBooks) says

    November 15, 2013 at 9:58 pm

    Looks like a nice healthy recipe! I love carrots! #client

  12. Denise Taylor-Dennis says

    November 16, 2013 at 2:25 pm

    This looks quite delicious and healthy I love my veggies especially carrots.

  13. Lori Pace says

    November 19, 2013 at 9:25 pm

    What a yum recipe! Thank you #client

  14. Tracie Trump says

    December 27, 2013 at 2:36 pm

    Love to make this, thanks

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Current Giveaways

  • Winning Moves

Like Me On Facebook

Ambassadorships

1610981_10156695485515228_1308501521223261403_n 10998655_10102966205477367_5974498126469600714_n
Generation Graco Ambassador unnamed-8
Screen Shot 2016-07-11 at 1.01.30 PM

Affiliates

badgeExternal_contributor sofab Mom It Forward: Blogger Network pollinate massive sway Everywhere Infinite Sweepstakes Free Giveaways

Me!

Zane

Hayley

Taylor

Blog Archive

Copyright © 2025 Melissa Weintraub Pezza
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the ...
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT