With the holidays upon us, now is the time to come up with a great side dish! For the upcoming holidays, definitely give these Garlic Parmesan Hassleback Potatoes a try today! They are delicious to eat and so easy to make!

Garlic Parmesan Hasselback Potatoes are crispy, buttery potatoes sliced thin and baked to perfection with garlic, herbs, and melted Parmesan. Perfect for holidays, family dinners, or when you want to elevate a classic potato dish!

Ingredients List for Garlic Parmesan Hassleback Potatoes:

Potatoes, olive oil, salt, pepper, butter, parmesan, parsley, minced garlic

Servings: 4

Prep time: 10 minutes

Cook Time: 50-55 minutes

You will need the following items to make this recipe:

Measuring cups and spoons, silicone brush, sharp knife, cutting board, chopsticks (optional but convenient), medium bowl, spoon

Ingredients for Garlic Parmesan Hassleback Potatoes:

 

• 4 medium russet potatoes
• 1 tbsp olive oil 
• salt and pepper, to taste
• 4 tbsp butter, melted
• ¼ cup shredded parmesan
• 2 tbsp chopped parsley
• 2 tbsp minced garlic

 

Directions for Garlic Parmesan Hassleback Potatoes:

 

1. Preheat the oven to 450 degrees.
2. Set the potato between two chopsticks and make slices in the potato (not all the way through) every ⅛ – ¼ inch. The chopsticks will help you to not slice all the way through the potato.
3. Arrange potatoes on a parchment lined baking sheet and brush with olive oil, then sprinkle salt pepper. 
4. Bake for 35 minutes.
5. Remove the potatoes from the oven.
6. Mix the melted butter, parmesan, chopped parsley, and garlic together, then brush over the potatoes, allowing some to seep between the cuts you made.Bake for 15-20 minutes more.
7. Sprinkle with more chopped parsley to serve if desired.

 

If you are looking for a great recipe that involves potatoes, give these delicious Garlic Parmesan Hassleback Potatoes a try today. They are easy to make and would make a perfect addition to any holiday dinner. Happy holiday cooking!