Vegetable Pasta Recipe using Bertolli Tomato and Basil Sauce! #VivaBertolli

*This is a sponsored post with Mode Media and Bertolli®. All opinions are my own and not swayed by outside sources.*unnamedDSC_1128

When I married an Italian man, it quickly became known to me that many of our meals would be based on Italian food. He comes from a huge Italian family and one thing that always brings them together is of course the food! We go out for Italian food a lot but when we are home, he loves to enjoy pasta with good sauce. After all, an Italian person will tell you that if the sauce is no good, there is no use tasting the rest of the food. I have to agree with this. Thankfully for our cooking needs, we turn to Bertolli® sauces! We buy these sauces by the dozen so we always have it available at all time!DSC_1122

Bertolli® is celebrating 150 years of bringing Tuscany to your table. With its authentic taste and quality ingredients, Bertolli® pasta sauces are a key ingredient in homemade dishes.  Now we can bring the taste of Italy to our tables with Bertolli® fresh pasta sauces! Deliciousness in every bite!DSC_1106

We love the Bertolli® Tomato and Basil Pasta Sauce and try to incorporate them in as many dishes as possible.  Most nights, we use Bertolli® Tomato and Basil sauce right over pasta and enjoy! The whole family loves the taste of this sauce and it brings Tuscany right to our nightly table!

I decided to change our traditional pasta recipe by doing a Vegetable Pasta. I hope you enjoy my recipe!

Vegetable Pasta Sauce using Bertolli® Tomato and Basil Sauce: (4 servings- 1 cup each)


1. One package of Angel Hair pasta or spaghettiDSC_1115

2. 1 can of corn

3. 1 can of canned tomatoes and onions

4.  1 can of carrots

5. 1 jar of Bertolli® Tomato and BasilDSC_1113


1. Make pasta according to directions on package. Once made, set aside to cool for 10 minutes.

2. Add in corn and tomatoes/onions into the pasta. Mix well.

3.  To #2 add in carrots.

4. Top with a jar of Bertolli® Tomato and Basil Sauce and toss well.

5.  Serve on plate and enjoy.DSC_1132

For this Italian loving family, this dish is so easy to make and would make a summertime favorite. I like to make batches of it, so I have plenty to serve for the leftovers throughout the week.  Bertolli® makes it so easy to take us back to Italy and my husband’s Italian roots.DSC_1130


DSC_1134Your Summer Tuscan Table is waiting with Bertolli®!  You can click here to try out Bertolli® sauces for yourself: —-DSC_1138


Viva Bertolli®  and join me in celebrating 150 years of delicious Italian food, friends and family. Felice Anniversario and Buono Appetito! Visit Bertolli® on Facebook, Pinterest and Twitter for more inspirations and ideas to bring Tuscany to your table.




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  1. Robin (Masshole Mommy) says

    That sounds delicious. I love Bertoli sauce. I can’t wait to make this for my family!

  2. Jennifer Heintz says

    Thanks for the recipe idea. We always have meat sauce, and sometimes no vegatables at the table. I pinned for later use.

  3. Ann Bacciaglia says

    This looks so delicious. I will have to try this recipe this weekend. I am sure my family will love it.

  4. says

    The recipe sounds very doable – I do like vegies in this tomato pasta recipe – Maybe I’d experiment with more vegies because of your inspiration! Thank you

  5. says

    I love Bertolli and angel hair so it’s a win win for me. Getting my family to eat the veggies on the other hand becomes a little shaky! lol

  6. Bonnie @ wemake7 says

    Wow, that looks really good. We use Bertolli alot too and love it. Thanks for the recipe.

  7. says

    Yum! Love the idea of getting some extra veggies into our meal – this sounds like a delicious way to sneak some onto my kids’ plates. :)

  8. CourtneyLynne says

    This pasta dish looks absolutely delicious!!! Italian is like the only meals we can all agree on in my house. I will have to try this out :)

  9. Rebecca Swenor says

    This looks and sounds like an awesome dish. I love the Bertolli sauces because they taste so delicious. I will have to make this for sure. Thanks for sharing.

  10. Maria C says

    OMG! this looks so yummy. I get hungry suddenly. This would be perfect for weekend dinner. Thanks for sharing

  11. Rosie says

    my mom married an italian man. The sauce was a Big Deal, and my mom had to “learn” how to do it right from his mom! I love Bertolli’s after being raised on sauce being made the recipe of an Italian grandmother, so they must be doing something right!!

  12. Cindy Merrill says

    To make this dish even more filling and wholesome, add a can (rinsed and drained) of Northern White beans or White kidney beans.

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